Saturday, March 13th
Big Red Oak
Two 12 station courses!
Lunch: BBQ and chicken quarters, baked beans and all the fixin's
Call (678) 854-0252 or reserve online Click Here To RSVP Online
for reservations no later than Sunday March 7th
When you RSVP, please specify which rotation(s), if you want lunch, and with whom you would like to shoot.
Eastern Times
March 13th
08:00
Registration Opens
10:00
Morning shooting starts
11:30
Lunch service begins and afternoon registration opens
